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In North Maluku, popular with pisang mulu bebek is a duck mouth-shaped banana chip. It is served with sambal, fried peanut, and fried anchovy. [10] In Lampung, banana chips is combined with chocolate powder called kripik pisang coklat. [11] Usually unripe green bananas are thinly sliced, soaked in lime and salt water solution, and deep fried as ...
Emping production is a home industry, with emping traditionally handmade in a labor-intensive process. The melinjo seeds are sauteed in a medium fire without oil, or sometimes using sand as a media. Some people boil the melinjo seeds to ease the peeling process. Both the softer outer skin and the harder inner skin of the seeds are peeled off by ...
Kripik is closely related to krupuk since it is popularly considered a smaller-sized krupuk.In Indonesia, the term krupuk refers to a type of relatively large cracker, while kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine.
Pterocaesio pisang has a fusiform and elongated body which is moderately laterally compressed. There are small conical teeth in the jaws and on the vomer and palatines. [ 4 ] The dorsal fin contains 10–11 spines and 14–16 soft rays while the anal fin has 3 spines and 11–13 soft rays. [ 2 ]
Pisang Ambon is a brand of Dutch liqueur produced, distributed and marketed by the House of Lucas Bols. [1] It has a dominating banana flavour, with additional tropical fruit nuances, and a bright green colour. It is based on the recipe of an old Indonesian liqueur. A purple version has been released, called Pisang Ambon Guaraná Lime.
A box of Indonesian peanut rempeyek. Rempeyek is derived from the Javanese onomatopoeia peyek, depicting the sound of a crisp cracker breaking.. Rempeyek is often associated with Javanese cuisine, [1] [3] served to accompany pecel (vegetables in peanut sauce) or other meals, or as a stand-alone snack. [5]
A close-up view of seasoned tapioca chips. Tapioca chips are a snack food made from thin wafers of deep-fried cassava root. It is commonly found in South India, and Sri Lanka, as well as in Indonesia where it is known as kripik singkong (cassava chips), and in Malaysia known as 'kerepek ubi'.
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]