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As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a vanishing tradition. A collection of 1930s prose gives this definition: "A Blue Plate Special is a low-priced daily diner special — a main course with all the fixins , a daily combo, a square for two ...
Many establishments offer a seating prior to their main dinner seating with a reduced price menu, often more limited in selection than the standard dinner menu. Some restaurants offer specific meals or meal options which are sometimes referred to as "early bird specials". [1] [2] [3] The term was first used for a clothing sale in 1904, and then ...
Here's a look at some of what's offered on JetBlue's new coach menu: For breakfast, choose a crepe, overnight oats or a frittata as a main, and grapes and pears; or coconut yogurt as a side.
Butterfly shrimp is back at Golden Corral for a limited time, and the restaurant has cut the price of the menu item this year. It will be $3.66 a pound, which is nearly $0.30 less per pound than ...
Happy hour is a marketing term for a time when a venue such as a restaurant or bar offers reduced prices on alcoholic drinks. Discounted menu items like appetizers are often served during happy hour. This is a way for bars and restaurants to draw in more business before or after peak business hours.
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Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]
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