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“Life’s too short for boring food,” the restaurant states on its website. Located at 312 Shore Road in Ogunquit, Maine, the newly opened Perkins Cove Kitchen offers tasty dishes like these.
OGUNQUIT, Maine — The seaside town named the world’s top vacation spot for 2024 is ready for the summer, with new restaurants and shops to check out and not one, but two, back-to-back ...
It is a man-made inlet, created by digging out a channel between what was formerly Flat Pond and the Gulf of Maine. This provided a shelter for the fishermen to anchor their dories. [7] The Marginal Way, a mile-long public footpath along the rocky coastal shoreline, stretches from Perkins Cove to central Ogunquit. [8]
[6] [7] Ogunquit seceded from Wells in 1980 and incorporated as a town. Ogunquit was named America's Best Coastal Small Town in USA Today's 10 Best Readers' Choice 2016. [8] Ogunquit is a destination for LGBT tourists, with numerous LGBT-owned and -operated hotels, restaurants, bars, theaters, and other businesses. Most of the LGBT-oriented ...
Rising rents caused the restaurant to close on 21 June 2015. [1] The counter-culture activist Sue Miles worked at Food for Thought, so starting a career as a restaurateur. [5] The restaurant was patronised by workers in the nearby businesses of the Covent Garden district, which included the numerous theatres.
The two storms hit within days of each other, on Jan. 10 and 13, and caused significant damage along the Maine Seacoast.. Along Marginal Way, the storms eroded bits of pavement, sent rocks of all ...
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Henry Strater was born on January 21, 1896, in Louisville, Kentucky.He later attended Princeton University, [1] during which he befriended F. Scott Fitzgerald. [1] Strater was Fitzgerald's inspiration for the character "Burne Halliday" from the novel This Side of Paradise (1920).