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The Department of Business and Professional Regulation (DBPR) is the agency charged with licensing and regulating more than 1.6 million businesses and professionals in the State of Florida, such as alcohol, beverage & tobacco, barbers/cosmetologists, condominiums, spas, hotels and restaurants, real estate agents and appraisers, and veterinarians, among many other industries.
The Florida Department of Agriculture and Consumer Services (FDACS) is an executive department of the government of Florida. The Commissioner of Agriculture (directly elected by voters statewide for a four-year term, and a member of the Florida Cabinet ) is the head of the department.
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
Wineries in Pennsylvania (3 P) Pages in category "Food and drink companies based in Pennsylvania" The following 11 pages are in this category, out of 11 total.
Through a communal approach, the organization's greatest ambition is to construct a strong voice when working with regulations established by Philadelphia's departments of Licenses & Inspections and Health. [3] [4] With financial assistance from the Wharton School of the University of Pennsylvania, the association began in January and February ...
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UFCW Local 1776 represents workers in the state of Pennsylvania for the United Food and Commercial Workers.The larger majority of their members work in grocery stores. The number 1776 refers to the year that the United States Declaration of Independence was drafted in Philadelphia, rather than it being a sequential number of local unions.
The Food Service Management Institute is a federal program in the United States that provides instruction, research, and materials in support of better food service management practices by child nutrition providers receiving federal support (e.g., schools operating school meal programs).