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The 1992 Legislature passed Chapter 92-291 of the Laws of Florida, which formally organized the Department of Agriculture and Consumer Services into the following divisions: Administration, Agricultural Environmental Services (AES), Animal Industry, Plant Industry, Marketing and Development, Dairy Industry, Food Safety, Fruit and Vegetables ...
The Department of Business and Professional Regulation (DBPR) is the agency charged with licensing and regulating more than 1.6 million businesses and professionals in the State of Florida, such as alcohol, beverage & tobacco, barbers/cosmetologists, condominiums, spas, hotels and restaurants, real estate agents and appraisers, and veterinarians, among many other industries.
Download QR code; Print/export ... Food type Food name Image Year & citation Alabama: State cookie ... Florida: State fruit: Orange: 2005 [23] [24]
The Bureau of Licensing is responsible for the issuance of all alcoholic beverage licenses and cigarette or other tobacco product permits, and for the maintenance of all records pertaining to these licenses throughout the state. Florida law requires that licenses may only be issued to persons who are at least twenty-one years of age, are of ...
Pennsylvania allows online registration of small business start-ups, but does not provide licensing guidance. The Pennsylvania Open for Business Online Business Registration Interview (OBRI) is a step-by-step wizard that guides users through the process of registering an enterprise with the Departments of Labor & Industry, Revenue, and State.
Through a communal approach, the organization's greatest ambition is to construct a strong voice when working with regulations established by Philadelphia's departments of Licenses & Inspections and Health. [3] [4] With financial assistance from the Wharton School of the University of Pennsylvania, the association began in January and February ...
This page was last edited on 23 December 2023, at 23:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
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