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  2. Sodium cocoate - Wikipedia

    en.wikipedia.org/wiki/Sodium_cocoate

    Sodium cocoate is a mixture of fatty acid salts of coconut oil that is used in some soaps. [1] Sodium cocoate is produced by hydrolysis of the ester linkages in coconut oil with sodium hydroxide, a strong base. The CAS number for sodium cocoate is 61789-31-9.

  3. Bath salts - Wikipedia

    en.wikipedia.org/wiki/Bath_salts

    A selection of bathing products, including bath salts. Substances often labeled as bath salts include magnesium sulfate (Epsom salts), sodium chloride (table salt), sodium bicarbonate (baking soda), sodium hexametaphosphate (Calgon, amorphous/glassy sodium metaphosphate), sodium sesquicarbonate, sodium citrate and formerly borax.

  4. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Strained yogurt is also enjoyed in Greece and is the main component of tzatziki (from Turkish "cacık "), a well-known accompaniment to gyros and souvlaki pita sandwiches: it is a yogurt sauce or dip made with the addition of grated cucumber, olive oil, salt and, optionally, mashed garlic.

  5. History of salt - Wikipedia

    en.wikipedia.org/wiki/History_of_salt

    Salt comes from two main sources: sea water, and the sodium chloride mineral halite (also known as rock salt). Rock salt occurs in vast beds of sedimentary evaporite minerals that result from the drying up of enclosed lakes, playas, and seas. Salt beds may be up to 350 metres (1,150 ft) thick and underlie broad areas.

  6. Bamboo salt - Wikipedia

    en.wikipedia.org/wiki/Bamboo_salt

    To make jugyeom, sea salt is packed into bamboo canisters and sealed with yellow clay. The mixture is baked in an iron oven and roasted in a pine fire. [1] A bamboo stem is filled with bay salt produced from Korea's west coast, sealed with red clay, and baked in a kiln with pine tree firewood. The baked salt lumps harden after baking.

  7. Shrub (drink) - Wikipedia

    en.wikipedia.org/wiki/Shrub_(drink)

    A peach shrub. In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages.One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit.

  8. Ayran - Wikipedia

    en.wikipedia.org/wiki/Ayran

    It is made with yogurt, salt, mint, diced cucumbers, lime, and is sometimes carbonated. It is enjoyed alongside bolani, Afghan flatbread, and other picnic foods. In Albania, ayran is known as dhallë and is made exclusively with yogurt, salt and water and it is served cold. The name 'dhallë' comes from mixed and shaken.

  9. Salt Fat Acid Heat - Wikipedia

    en.wikipedia.org/wiki/Salt_Fat_Acid_Heat

    Salt Fat Acid Heat is an American cooking documentary television series starring Samin Nosrat. Based on her 2017 book of the same name, the four-part series premiered on Netflix on October 11, 2018. The show and book's title comes from Nosrat's proposed four elements of successful cooking: salt, fat, acid, and heat. [1]

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