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  2. Polish chicken - Wikipedia

    en.wikipedia.org/wiki/Polish_chicken

    The Polish or Poland is a European breed of crested chicken. Its origins are unknown; similar birds are shown in seventeenth-century images from Italy and the Netherlands. The birds have a small v-shaped comb and an abundant crest of feathers on the crown of the head. They are kept for show or for ornament.

  3. Polish plait - Wikipedia

    en.wikipedia.org/wiki/Polish_plait

    Polish plait (Latin: Plica polonica, Polish: Kołtun polski or plika, Kołtun in Polish meaning matted), less commonly known in English as plica or trichoma, is a particular formation of hair. This term can refer to either a hairstyle or a medical condition, depending on context.

  4. Green-legged Partridge - Wikipedia

    en.wikipedia.org/wiki/Green-legged_Partridge

    Numbers declined; between 1961 and 1973 its percentage of the national chicken population fell from 11.4% to 1–2%. [4] Conservation efforts began in the 1970s. [4] Between 1946 and 1954 Laura Kaufman crossed the Green-legged Partridge breed with American Plymouth Rock birds to create the Polbar.

  5. Joe Wicks’ easy midweek meals: Three hassle-free, budget ...

    www.aol.com/joe-wicks-easy-midweek-meals...

    Add the chicken breast chunks, scatter over the olives, then cover the dish tightly with foil and bake for 20 mins. 4. Remove the foil and bake for 5 minutes more until the orzo is cooked – the ...

  6. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kotlet z piersi Kurczaka is a Polish variety of chicken cutlet coated with breadcrumbs. Kotlet z Indyka is a turkey cutlet coated with breadcrumbs, served with boiled potatoes and cabbage stew. Kurczak pieczony po wiejsku – Polish village style roasted chicken with onion, garlic and smoked bacon; Łosoś – salmon, often baked or boiled in a ...

  7. What's the healthiest part of the chicken to eat? - AOL

    www.aol.com/lifestyle/whats-healthiest-part...

    Chicken deli meat. While deli meat makes packing lunch boxes a breeze, it’s best to consume lunch meat in moderation, if at all. Lunch meats, ...

  8. The 3-Ingredient Chicken Recipe I Make Once a Week - AOL

    www.aol.com/3-ingredient-chicken-recipe-once...

    The Best Cut of Chicken: I use boneless, skinless chicken breast for this dish because it’s what my family likes best. However, I know that boneless chicken thighs and tenders would also work well.

  9. Chicken breeds recognized by the American Poultry Association

    en.wikipedia.org/wiki/Chicken_breeds_recognized...

    The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.

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