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A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
Greenwich Pizza – Italian restaurant chain in the Philippines; Italian Tomato; Kissa Tanto; Locanda Locatelli; Manganaro's; Marea; Modern Apizza; Mosconi; Murano; Numero 28; The Old Spaghetti Factory; Olive Garden; Osteria del Mondo; Osteria Giulia; Pasta Pomodoro; Pastamania; Patsy's; Piada Italian Street Food; La Porchetta; Prezzo; Probka ...
The classic Roman dish composed of silky eggs, Sardinian sheep's milk cheese, and al dente spaghetti is comfort food + good for the soul + Italian bliss all wrapped around your fork tines. Get the ...
The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
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Italian pasta names often end with the masculine plural diminutive suffixes-ini, -elli, -illi, -etti or the feminine plurals -ine, -elle, etc., all conveying the sense of ' little '; or with the augmentative suffixes -oni, -one, meaning ' large '. Other suffixes like -otti ' largish ', and -acci ' rough, badly made ', may also occur. In Italian ...
She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many restaurants throughout the U.S., her television ...