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In Mexico, C. argyrosperma seeds are an important food product. Some varieties have been bred with seeds that have oil content as high as 39 percent and protein content 44 percent. Seeds are eaten raw, roasted, toasted, or ground. Cucurbita seeds and C. argyrosperma seeds in particular are an important part of recipes for traditional sauces ...
Moxidectin is an anthelmintic drug used in animals to prevent or control parasitic worms , such as heartworm and intestinal worms, in dogs, cats, horses, cattle, sheep and wombats. [4] Moxidectin kills some of the most common internal and external parasites by selectively binding to a parasite's glutamate-gated chloride ion channels.
Mature horses appear to develop a certain degree of resistance to this parasite, but it is a concern for younger horses up to about two years old. [4] P. equorum is one of the few parasites where a natural immunity develops in the host. [3] However, when an infection is found in an adult horse, both the worm and egg counts are substantially low ...
Continuous dewormers, also known as "daily" dewormers, are given in the horse's feed each day, in small doses, and kill worms as they infect the horse. Neither of these methods is perfect; purge dewormers are effective for rapidly killing parasites, but are gone from the horses' body in a few days, and then the horse may start to be re-infected.
The seeds and fruits of most varieties can be stored for long periods of time, [5] particularly the sweet-tasting winter varieties with their thick, inedible skins. [119] Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise ...
Cucurbita moschata is a species originating in the tropical Americas [2] which is cultivated for edible flesh, flowers, greens, and seeds. [3] It includes cultivars known in English as squash or pumpkin. Cultivars of C. moschata are generally more tolerant of hot
2 cup dry macaroni noodles, shells, or any other small pasta; 3 medium yellow squash (the ones that look like yellow zucchini), shredded; 2 tbsp butter; 1 tbsp flour; 2 cup whole milk; 2 cup ...
Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Most summer squashes are varieties of Cucurbita pepo , [ 4 ] though some are C. moschata . Most summer squash have a bushy growth habit, unlike the rambling vines of many winter squashes . [ 4 ]
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