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The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...
It was owned by Lou Swain. In the 1980s, the Melody Inn served lunch and dinner. [1] In 2001, it was purchased by Dave Brown and Rob Ondrish, both whom had never run their own business before owning the bar. Ondrish worked at the Melody Inn in the 1980s. In 1995, Ondrish met Brown at BMG Music, where they were both working. The two would visit ...
5215 N. College Ave., (317) 925-0677, deliciaindy.com The SoBro eatery will offer a special Easter brunch menu featuring a blend of Latin and classic American flavors, plus an expansive cocktail menu.
Orders can be shipped or picked up at Amelia's Windsor Park (1637 Nowland Ave.). White River State Park 801 W. Washington St., (317) 233-2434 , whiteriverstatepark.org
St. Elmo Steak House is a restaurant in the Wholesale District [1] of Indianapolis, Indiana, United States.Founded in 1902, it is the oldest steakhouse in Indianapolis. Its specialty shrimp cocktail has earned wide recognition in the American culinary scene. [3]
There are options for diabetic-friendly kits, as well as kits tailored to diets for keto, renal and cancer support, pureed meals, plant-based, low-sodium, low-calorie and even gluten-free or low ...
Have Boston Market deliver Easter dinner right to your door or pick up a heat-and-serve meal from a store near you. Choose from rotisserie chicken, turkey, meatloaf, or a combo of two.
By 1974, the Chicago area stores became Marc's Big Boys, while the central Illinois units remained Tops. [215] [Q] Tote's (Missouri, 1964–197?, founded by Edward R. Todtenbier) [240] [241] Todtenbier was a Frisch's franchisee in Anderson, Indiana, and planned to open 33 Tote's Big Boys in Missouri, 9 in the St. Louis area. [242]
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