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Ingredients. For the log: 1 cup butterscotch-flavored morsels. 1/3 cup sweetened condensed milk. 1/2 teaspoon vanilla extract. 1/3 cup chopped pecans. For rolling:
Butterscotch is a type of confection whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.
The Reed Candy Company is an American producer of confectionery, which was started by William and Eugene Reed of Chicago. Together with their father, they founded the company in 1893 for the production and sale of butterscotch candies. [4] Reed's candy ad from 1968. They expanded the candy line with their top selling product, the hard candy roll.
A blondie, also known as a blonde brownie or butterscotch brownie, is a dessert bar originating in the United States. Rather than chocolate, blondies are based on brown sugar and vanilla , making them light in color.
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(3.4-oz.) box instant butterscotch pudding mix. 1 c. (2 sticks) salted butter, at room temperature. 3/4 c. packed dark brown sugar. 1/4 c. granulated sugar. 2. large eggs, at room temperature. 1 ...
1. Make the Dough: In a glass measuring cup, heat the milk in the microwave until warm, 1 minute. In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk and the yeast.
I.C. Bahr, the early sales manager of the company, named them, thinking "Dum Dums" was a phrase any child could say. In 1953, Dum Dums were purchased by the Spangler Candy Company and moved manufacturing to Bryan, Ohio. [2] Initially, there were 7 flavors: lemon, lime, orange, coconut-pineapple, cherry, grape, and butterscotch. [1]
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