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The largest recorded weight for a gafftopsail catfish is 4.54 kg (10.0 lb) [4] and 69 cm (27 in) in length. [5] A more common weight and length of gafftopsails caught is 1–2 lb (450–910 g) and 12–16 in (30–41 cm). As gafftopsail catfish grow longer, they increase in weight, but the relationship is not linear.
[5] [6] [7] A wide variety of fish including wrasse, cichlids, catfish, pipefish, lumpsuckers, and gobies display cleaning behaviors across the globe in fresh, brackish, and marine waters but specifically concentrated in the tropics due to high parasite density. [2] Similar behaviour is found in other groups of animals, such as cleaner shrimps.
Although hardhead catfish reach a weight of about 5.5 kg (12 lb) and are edible, they have a mixed reputation as game fish and are often considered nuisance bait stealers. [12] A less-abundant species, more highly regarded as a game and food fish, is the gafftopsail catfish, Bagre marinus. The range of the gafftop extends further south, to ...
A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
The dorsal spine is normally erect when the fish is excited and a tennis shoe or even a leather-soled shoe offers little protection. The gafftopsail catfish looks similar to the hardhead catfish, but its dorsal and pectoral spines have a distinctive fleshy extension (like the fore-and-aft topsail of a ship). [citation needed]
Preheat the oven to 400°F. Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper.
Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet: