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  2. Growing degree-day - Wikipedia

    en.wikipedia.org/wiki/Growing_degree-day

    Growing degrees (GDs) is defined as the number of temperature degrees above a certain threshold base temperature, which varies among crop species. The base temperature is that temperature below which plant growth is zero. GDs are calculated each day as maximum temperature plus the minimum temperature divided by 2, minus the base temperature.

  3. Should tomatoes be stored in the refrigerator or at room ...

    www.aol.com/lifestyle/tomatoes-stored...

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  4. List of Northern American nectar sources for honey bees

    en.wikipedia.org/wiki/List_of_Northern_American...

    Western US – One of the best spring forage sources for honeybees. Blooms 45–60 days and continuously produces nectar throughout the day. Can be seeded several times per year. Prefers 3 ft of topsoil. 180–1,500 pounds honey per acre, depending on soil quality and depth; 300–1000 pounds of pollen. [9] G, H Plantain: Plantago Major ...

  5. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Methods of fermentation include, but are not limited to, starter microorganisms, salt, hops, controlled (usually cool) temperatures and controlled (usually low) levels of oxygen. These methods are used to create the specific controlled conditions that will support the desirable organisms that produce food fit for human consumption.

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. Hive management - Wikipedia

    en.wikipedia.org/wiki/Hive_management

    This is the lowest cost method of producing honey. Keepers of the low-cost top-bar hives use this technique to harvest honey. The technique may also be used for the frames of Langstroth hives. The so-called cut comb are sections of sealed honey comb that are cut out of the frame.

  9. Early Girl - Wikipedia

    en.wikipedia.org/wiki/Early_Girl

    The Early Girl tomato is a medium-sized globe-type F1 hybrid popular with home gardeners because of its early ripening fruit. Early Girl is a cultivar of tomato with indeterminate growth, which means it produces flowers and fruit until it is killed by frost or another external factor (contrast with a determinate cultivar, which would grow to a limited, predefined shape and be most productive ...