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The bush dog is the only extant species in the genus Speothos, [1] and genetic evidence suggests that its closest living relative is the maned wolf of central South America [5] or the African wild dog. [6] The species is listed as Near Threatened by the IUCN. [7] [8] [9] In Brazil, it is called cachorro-vinagre ('vinegar dog') and cachorro-do ...
Dogs were brought to the Americas about 10,000 years BCE (Before Common Era) [3] and made their way to South America sometime between 7,500 and 4,500 BCE. [1]While American dogs were once believed to be descended from American grey wolves, recent studies have concluded that the Native American dogs descend from Eurasian grey wolves and were brought to America when the first peoples migrated ...
Mainly unchanged from the wild animal Common in captivity, endangered in the wild, feral populations common in parts of Australia and South America [34] [35] 1b Bovidae: Dromedary or Arabian camel (Camelus dromedarius) [36] Unknown 4000 BCE Arabia, the Horn of Africa: meat, milk, urine, racing, hunting, pack, mount, show, pets Tame, few ...
10 of the 13 extant canid genera left-to-right, top-to-bottom: Canis, Cuon, Lycaon, Cerdocyon, Chrysocyon, Speothos, Vulpes, Nyctereutes, Otocyon, and Urocyon Canidae is a family of mammals in the order Carnivora, which includes domestic dogs, wolves, coyotes, foxes, jackals, dingoes, and many other extant and extinct dog-like mammals.
Caniformia is a suborder within the order Carnivora consisting of "dog-like" carnivorans. They include dogs (wolves, foxes, etc.), bears, raccoons, and mustelids. [1] The Pinnipedia (seals, walruses and sea lions) are also assigned to this group. The center of diversification for the Caniformia is North America and northern Eurasia.
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
They eat both plants and animals. The list of what they will eat is long: eggs of ground-nesting birds such as quail and turkeys; alligators and gopher tortoises, chicken eggs, fruit, vegetables ...
South America's considerable cervid diversity belies their relatively recent arrival. The presence of camelids in South America but not North America today is ironic, given that they have a 45-million-year-long history in the latter continent (where they originated), and only a 3-million-year history in the former. Family: Tayassuidae (peccaries)