Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
As of 2008, Costa Rica was the primary source of fresh palm hearts in the U.S. [5] Peach palms are also cultivated in Hawaii, [2] and now have limited distribution on the mainland, primarily to the restaurant trade. Florida's wild Sabal palmetto or cabbage palm was once a source of hearts of palm but is now protected by conservation law. [1]
a noodle dish with a similar recipe to paella, usually made with seafood and fish, and optionally served with alioli sauce (garlic and olive oil sauce). Gachas ("porridge") Andalusia: staple dish an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. Gambas al ajillo everywhere
For premium support please call: 800-290-4726 more ways to reach us
Lumpiang ubod, also known as heart of palm spring rolls, is a Filipino appetizer consisting of julienned ubod (heart of palm) with various meat and vegetables in a thin egg crêpe. It is commonly served fresh (as lumpiang sariwa ), but it can also be deep-fried.
Science & Tech. Shopping
1 cup manzanilla olives (large green olives also known as Spanish olives) 2 bay leaves; 3 sprigs fresh thyme, broken up with your fingers; 2 sprigs fresh rosemary, broken up with your fingers; 1 cup Spanish extra-virgin olive oil, preferably an arbequina variety; 2 tbsp marcona almonds; coarse sea salt to taste
Palm sap is a refreshing drink, and fermented palm syrup is distilled to produce various alcohols such as arrack, a spirit similar to rum. On La Gomera, the palm honey obtained from the sap is mixed with parra (similar to grappa) to produce Gomerón. Palm syrup is also traditionally used on La Gomera for general medicinal purposes. [3]