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Urban Plates is an American casual dining restaurant chain. The chain is primarily based in Southern California where 14 of its 22 restaurants reside, including its first 2011 restaurant in San Diego. [ 1 ]
The Market Place covers an area of 165 acres (670,000 m 2) [3] and has more than 120 stores, restaurants, cafes and theaters. Designed by Mexican architect Ricardo Legorreta, it consists of monumental but extremely simplified cubic forms, with anchor stores marked by massive towers roughly 70 feet (21 m) high displaying the store name.
A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures , take-out food is common worldwide, with a number of different cuisines and dishes on offer.
This contrasts with the more casual plates at the Horizon bar during its soft opening, which have leaned toward upscale yet familiar pub food: a calamari appetizer, a bountiful hummus plate ...
But as you say, that discussion is irrelevant here; the issue here is that according to the article, Urban Plates is a regional restaurant chain, where four out of five sources are primary (press releases and interviews) and the fifth (Marketwatch) is a 404 link but according to that URL it is also a press release.
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Meenan's restaurants are environmentally conscious, community-driven restaurants known for educating the public about sustainability. His restaurant Habana Outpost is New York's first solar-powered restaurant and marketplace, [4] employing such eco-friendly elements as a human-powered blender, [6] rainwater harvesting to flush toilets, [7] furniture made of recycled materials, and fully ...
Pressing Matters boasts a cellar door full of trophies, a menu of luxe snacks, and a range of Rieslings at varying levels of residual sugar. Bone-dry yet lush, the R0 Riesling matched furikake ...