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Ice cream social An ice cream social (also known as an ice cream party ) is a community event where participants gather to enjoy ice cream, often with a variety of flavors and toppings such as syrups , whipped cream, and sprinkles for guests to choose from.
Pages in category "Ice cream parlors in New York City" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B.
Rumpelmayer's was a café and ice cream parlor [1] in the Hotel St. Moritz and part of a chain started by Anton Rumpelmayer. It was popular for children's birthday parties, Sunday breakfasts, and afternoon teas. [2] The Art Deco restaurant was designed by Winold Reiss and overlooked Central Park. [3]
The Chinatown Ice Cream Factory is best known for their Asian-inspired flavors, which have included almond cookie, green tea, lychee, mango, pandan, red bean, taro, Thai tea, and ube. [ 2 ] [ 7 ] [ 9 ] After Christina Seid took over the business in the early 2000s, she introduced new flavors such as black sesame , durian , egg custard , and ...
The inside of Max and Mina's, showing some of their many flavors. Max and Mina's is an ice cream store in New York City, United States, opened in 1997. [1] Owned by brothers Bruce and Mark Becker, [2] [3] it is known for its ever-changing eccentric ice cream flavors, such as Cajun, [4] Lox, [5] Purple Mint Chip, beer, malt, and Isaac Mizrahi.
Here's an idea: next time the craving hits, make this mason jar ice cream instead. It's single serving, AND you get a little arm workout in the process. 😉 It's single serving, AND you get a ...
Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.
The first location, selling ice cream cones, was in Springfield, Massachusetts, opened in 1935; 90 years ago (). It was founded by brothers S. Prestley Blake and Curtis Blake. It has 10,000 employees. George Michel is the CEO. [6] It offers diner-style cuisine and highlights its 22 ice cream flavors. Many locations offer an ice-cream only take ...