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Nan gyi thoke (Burmese: နန်းကြီးသုပ်, pronounced [náɰ̃d͡ʑíθoʊʔ]; also spelled nangyi thoke or nangyi dok) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil.
Get the Red Curry Shrimp & Noodle Soup recipe. ... Kalamata olives, and dill give the whole dish a fresh finish—think main and salad all in one! Get the One-Pan Greek Chicken Drumsticks recipe.
Pasta stans will love our linguine with bacon, peaches and gorgonzola and 15-minute lemony broccolini casarecce, while veggie fans can opt for our shredded Thai salad with avocado or 20-minute ...
Get the Coconut Curry Shrimp & Peas recipe. ... Get the Blackberry Chicken Salad recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE. Roasted Cauliflower Salad.
Get the Creamy Peanut-Lime Chicken With Noodles recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Get the Mediterranean Chickpea Salad recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL ...
Nan gyi thohk – A thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil. Noodle soup – A variety of soups with noodles and other ingredients served in a light broth, a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia; various types ...
Burmese Indian refugees there became street hawkers, selling a dish locally called atho (அத்தோ), which is an adaptation of khauk swe thoke, the Burmese noodle salad. [34] Atho is a mixture of noodles, shredded cabbage and onions garnished with tamarind, salt, fried onions, chili flakes, garlic and ajinomoto seasoning. [35] [36]
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