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  2. Cohesion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Cohesion_(chemistry)

    Mercury exhibits more cohesion than adhesion with glass Rain water flux from a canopy. Among the forces that govern drop formation: cohesion, surface tension, Van der Waals force, Plateau–Rayleigh instability. Water, for example, is strongly cohesive as each molecule may make four hydrogen bonds to other water molecules in a tetrahedral ...

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [26] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4]

  4. Meniscus (liquid) - Wikipedia

    en.wikipedia.org/wiki/Meniscus_(liquid)

    This occurs between water and glass. Water-based fluids like sap, honey, and milk also have a concave meniscus in glass or other wettable containers. Conversely, a convex meniscus occurs when the adhesion energy is less than half the cohesion energy. Convex menisci occur, for example, between mercury and glass in barometers [1] and thermometers.

  5. Surface tension - Wikipedia

    en.wikipedia.org/wiki/Surface_tension

    Surface tension is the tendency of liquid surfaces at rest to shrink into the minimum surface area possible. Surface tension is what allows objects with a higher density than water such as razor blades and insects (e.g. water striders) to float on a water surface without becoming even partly submerged.

  6. Absorption of water - Wikipedia

    en.wikipedia.org/wiki/Absorption_of_water

    The continuity of the water column remains intact due to the cohesion between the molecules and it acts as a rope. Roots simply act as a passive organ of absorption. As transpiration proceeds, water absorption occurs simultaneously to compensate the water loss from the leaf end. Most volume of water entering plants is by means of passive ...

  7. Learning More About What's In Your Water - AOL

    www.aol.com/.../learning-more-about-whats-your-water

    But could tap water actually be exposing us to more potentially harmful chemicals? Perhaps. A 2009 analysis by the Environmental Working Group found a whopping 315. What Is in Tap Water? We drink ...

  8. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).

  9. Portal:Water - Wikipedia

    en.wikipedia.org/wiki/Portal:Water

    In liquid form, H 2 O is also called "water" at standard temperature and pressure. Because Earth's environment is relatively close to water's triple point, water exists on Earth as a solid, a liquid, and a gas. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its ...