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Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]
Tulasi (Sanskrit: तुलसी, romanized: Tulasī), Tulsi or Vrinda is a sacred plant in Hindu tradition. Hindus regard it as an earthly manifestation of the goddess Tulasi; she is regarded as the avatar of Lakshmi , and thus the consort of the god Vishnu .
Holy basil or tulsi (O. tenuiflorum) is a sacred herb revered as dear to Vishnu in some sects of Vaishnavism. [citation needed] Tulsi is used in teas, healing remedies, and cosmetics in India, and it is also used in Thai cooking.
Holy basil (O. tenuiflorum), mreah-pruv (Khmer: ម្រះព្រៅ), or kaphrao (Thai: กะเพรา), which has a spicy, peppery, clove-like taste, may be the basil Thai people love most. [ 8 ] : 93 [ 11 ] It is also known as Thai holy basil or by its Indian name, tulasi or tulsi ; it is widely used in India for culinary, medicinal ...
Holy basil: O. sanctum (alt. O. tenuiflorum) Also sacred basil, Tulsi (तुलसी) in Hindi, a perennial breed from India, used in Ayurveda, for worship, and in Thai cooking. [5] Called kaphrao (กะเพรา) in Thai. Clove Basil: O. gratissimum: Greek basil (Greek spicy globe Basil) O. minimum (alt. O. basilicum var. minimum)
Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]
Made with saw palmetto, pumpkin seed, biotin, almond, Kumari, Nimba, Wacha, Aristaka, Tulsi, Holy Basil, and rosemary oil—this sulfate-free shampoo naturally blocks DHT, a hormone that is known ...
Tulsi or holy basil It is used for a variety of purposes in traditional medicine; tulsi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics. [112] Oenothera: Evening primrose
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