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The U.S. eats the equivalent of 240,000 Olympic-sized swimming pools in pizza slices a year, and 28% of people would give up alcohol for a year if they could have free pizza every day, according ...
Alonso Piola (born 1979), Italian Brazilian footballer; Domenico Piola (1627–1703), Italian painter; Gabrio Piola (1794–1850), Italian physicist; Paolo Gerolamo Piola (1666–1724), Italian painter; Pellegrino Piola (1617–1640), Italian painter; Silvio Piola (1913–1996), Italian footballer
Panago – Canadian pizza chain; Pizza 73 – Canadian pizza restaurant chain, a subsidiary of Pizza Pizza; Pizza Delight – Canadian pizza restaurant chain; Pizza Nova – Canadian pizza restaurant chain; Pizza Pizza – Canadian pizza restaurant chain; Pizza Salvatore – Canadian pizza restaurant chain; Pizzaiolo – American-style pizza ...
Balado pizza, spicy hot balado chili pepper pizza, chicken or beef. [44] Rendang pizza, spicy and savoury beef rendang pizza. [44] Satay pizza, beef or chicken satay pizza with peanut sauce. [43] Other than Indonesian fusion, other Asian fusion pizza are also known in Indonesia, including: [45] Tom Yum pizza, Tom Yum flavor pizza from Thailand
Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually every protein ...
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta ...
Pizza by the slice in a pizza box for take-out. Pizza by the slice is pizza sold in individual portions as a fast food by a restaurant or street vendor. [1] Some restaurants and pizza stands only sell pizza by the slice, while others sell both slices and whole pizzas.
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