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Make this easy-as-can-be soup in less than 30 minutes. It's got canned chili, corn, black beans, pinto beans, kidney beans, and diced tomatoes. Oh, and there's some Velveeta for good measure.
Cooking with beer can add delicious flavor to your dishes, and what better way to cook than with a cold one in your hand. Dark brews add complex, nutty flavor to braised meats and stews, while ...
If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner. View Recipe
Need to refresh your dinner menu this winter? These delicious new recipes are worth checking out! Each dish is packed with flavorful seasonal produce like cauliflower, cabbage, kale and sweet ...
Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Feel free to ...
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
These meatballs use only six ingredients and take only 25 minutes to cook. They're the ultimate easy appetizer or potluck dish. These saucy beer and BBQ meatballs are so easy to make [Video]
How to Make My 20-Minute Tomato Orzo Soup. To make four to five servings, you’ll need: 2 tablespoons extra-virgin olive oil. 3 cups fresh or frozen mirepoix (about 1 pound)