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Separate, but together, similar to the Turkish ketchup-mayo. The ketchup is put in the container followed by the mayonnaise, and is mixed by hand by the consumer, using the desired foodstuffs to mix them together as it is dipped. [19] In Puerto Rico, mayokétchup is widely used with tostones, sandwiches, burgers, and fried foods. It is made of ...
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
Kipcorns are rod-shaped and consist of a chicken or turkey meat slurry, breaded with a crust of corn or breadcrumbs. [3] It is deep-fried and served hot. A classic kipcorn is usually served with ketchup, mayonnaise or curry sauce.
Get the Air Fryer Tostones with Creamy Mojo Dipping Sauce recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE Air Fryer Crunchy Chili-Spiced Chickpeas
The barbecue sauce follows suit — molasses and brown sugar add sweetness and ketchup and vinegar add some tang. Ina Garten's Crispy Mustard Chicken and Frisee by Ina Garten
Andalouse sauce – a mildly spiced sauce made from mayonnaise, tomatoes and peppers Brasil sauce – mayonnaise with pureed pineapple , tomato and spices [ 18 ] Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...
Chicken fingers: United States: Chicken fingers are prepared by dipping chicken meat in a breading mixture and then deep-frying them. They are typically served with sauce, which can be ketchup, ranch, barbecue or a honey mustard. [3] In North America, they are usually prepared from the breast muscles of chicken. [4] Chicken lollipop: Indo-Chinese