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Within GFSI, benchmarking is a procedure by which a food safety-related certification programme is compared to GFSI benchmarking requirements. [9]In 2000, food safety was a top-of-mind issue for companies due to several high-profile recalls, quarantines, and negative publicity about the food industry.
The GFSI Conference: The annual rendezvous for everyone involved in advancing food safety and consumer trust worldwide. The Sustainable Retail Summit: Learn first‐hand how companies are taking positive actions to drive change and overcome today’s biggest sustainability and health challenges.
ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]
1980s-1990s: Introduced food safety training, GMP inspections, and HACCP auditing. 2000s-Present: Became a leader in global food safety certifications, offering compliance programs aligned with GFSI, FDA, and ISO 22000 standards.
The USDA formalized a relationship with the Global Food Safety Initiative (GFSI) in 2018. GFSI is a private organization where members of the Consumer Goods Forum have control over benchmarking requirements in recognition of private standards for food safety.
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