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2. Aldi's December Finds Are Here—These Are Our 16 Must-Haves

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   Aldi fans look forward to the return of this snack mix every year and some say it's even better than the fan-favorite Trader Joe's Jingle Jangle mix. Available: 12/4 Related: 80 Homemade Christmas ...

3. The 11 Best Aldi Finds in Stores Right Now - AOL

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   $3.49 per jar; arrives in stores February 5. Next up are these garlic-and-herb grilled olives. These briny bites would make a delicious addition to a game-day charcuterie or appetizer spread.

4. 14 of the best specialty items to get at Aldi this month for ...

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   This month, Aldi is stocking shelves with plenty of festive treats and cozy comfort foods. Easy meals like a loaded-potato pizza and beer-cheese ravioli are sure to become family favorites.

5. Aldi's April Finds Are Finally Here—These Are Our 18 ... - AOL

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   Buying Local Just like you save money buying from a local farmer, Aldi does the same thing with fresh meat. Their beef, pork and chicken prices can't be beat because they source from regional ...

6. I Shopped at Aldi for the First Time and These Are My ... - AOL

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   Aldi actually publishes a couple weeks of circulars at a time, so you can preview next week's specials before coming back in. Wednesday seems to be the day big meat specials begin (promotions I ...

7. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

8. Aldi vs. Dollar Tree: Where Can You Get the Best Canned Goods ...

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   At Aldi, you’ll find a larger, 12-ounce can of pork luncheon meat for $2.39, a 4.6 can of Vienna sausages for $0.85 and a 12-ounce can of corned beef for $3.19 all from the Brookdale brand.

9. Short loin - Wikipedia

   en.wikipedia.org/wiki/Short_loin

   Short loin is the American name for a cut of beef that comes from the back of the cattle. [1] It contains part of the spine and includes the top loin and the tenderloin.This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin).