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Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:
Thaï Express – (commonly spelled Thai Express), a franchise chain of quick service restaurants serving Thai cuisine across Canada; Thai Peacock, Portland, Oregon; TTFB Company Limited - The largest Thai Food Restaurant Chain in the World with over 150 locations and 4 different Thai Food Concepts, is a publicly listed company based in Taiwan ...
Prik Hom is a Thai restaurant in San Francisco, California. [ 1 ] [ 2 ] Established in February 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
M&M Food Market (French: Les aliments M&M), formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. The company is headquartered in Mississauga, Ontario, and has locations in all ten provinces, the Yukon and the Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013.
Sri Yan Market: On Nakhon Chai Si Road in Dusit District between Thewet and Bang Krabue intersections and near Ratchawat intersection; Bang Bon Market or Ekkachai Market and Sirichai Market: Two adjacent markets on Ekkachai Road. Maha Nak Market or Saphan Khao Market: A wholesale fruit market diagonally from Bobae Market.
Na Hom (Thai: นาห่อม) is the name of several places in Thailand and Laos. Na Hom, Bolikhamsai Province, Laos , village in Laos Na Hom, Thung Si Udom , subdistrict in Thailand, or a village within the subdistrict
The "Global Thai" program, launched in 2002, was a government-led culinary diplomacy initiative. It aimed to boost the number of Thai restaurants worldwide to 8,000 by 2003 from about 5,500 previously. [96] By 2011, that number had swelled to more than 10,000 Thai restaurants worldwide. [97]
The name of the dish is pronounced [lâːt nâː] in Thai colloquial speech. It is made with stir-fried wide rice noodles, a meat such as chicken, beef, pork, or seafood or tofu, garlic, and gai lan (Thai: คะน้า; RTGS: khana). The dish is then covered in a sauce made with fermented soy beans and thickened with tapioca starch or ...