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Only finely minced pork, beef, or sometimes veal, is used in production. Most of the meat comes from the upper part from around the shoulder. In addition to salt and pepper, caraway, marjoram, and garlic are used. The specific spice mixtures can vary according to traditional recipes or regional tastes.
Processing and meat import 7 Danish Crown Germany Randers, Denmark: 1.400 3.700 Slaugthering of particularly pigs and cattle, and processing [8] 8 Müller Group: Birkenfeld, Baden-Württemberg: 950 850 Slaugthering of particularly pigs and cattle [9] 9 Edeka Südwest Fleisch Offenburg, Baden-Württemberg: 946 1.500 Processing [10] 10 Kaufland ...
Köstlichkeiten aus Frankfurts Küche & Keller mit 8 "Super-Rezepten" und einem Wörterbuch der Frankfurter Küche (in German). Frankfurt am Main. ISBN 978-3-7829-0409-4. OCLC 75222339. {}: CS1 maint: location missing publisher ; Kalveram, Konstantin; Eggenwirth, Andreas; Rühl, Michael; Henrich-Kalveram, Cristina (2012).
The Tönnies Group is a German family business in the meat industry that operates internationally. Its core business is meat processing of pork and beef. For pork, Tönnies is the German market leader. [3] With a revenue of over €6 billion, the company is one of the largest meat groups in Europe. [2]
A conventional log of goetta Goetta is usually sold in logs or as slices from a bulk loaf, but links are also available.. While goetta comes in a variety of forms, all goetta is based around ground meat combined with pin-head oats, the "traditional Low German cook's way of stretching a minimum amount of meat to feed a maximum number of people."
Feldhues Fun Foods GmbH is a German-Irish meat processing company and supplier. They manufacture and sell sandwich meat and holiday meats, and sliced cheese products which contain printed images including Billy Roll and Billy Bear, which became popular characters in the company and pictures of their meats became known on social media due to their potential unsettling nature.
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It was home to Columbia's first supermarket [2] (an A & P), first Chinese restaurant [2] (Kester’s Bamboo House), and the first bar in South Carolina to serve a cocktail [2] (the Stage Door, which claimed to sell the state's first legal mixed drink after the South Carolina General Assembly approved the use of minibottles in 1973).
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