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Winesap is an old apple cultivar of unknown origin, [1] dating at least to American colonial times. [2][3] Its apples are sweet with a tangy finish. They are used for eating, cooking, and are especially prized for making cider. [4][5]
Winesap is a well-known American heirloom apple, and was a major commercial variety in Virginia during the 19th century. Its origins are unknown but it probably dates back to the 18th century.
Winesap apple trees grow to around 10-25 feet tall. In the spring they have beautiful red apple blossoms. In the summer the fruit develops into small to medium sized apples with thick, glossy, cherry red skin. The apple is very firm, juicy, and crisp with a tangy flavor.
Winesap is a deep, cherry-red color with a rather tough skin, and it has a firm, juicy, light yellow flesh with a wine-like sweet-tart flavor. It is an all-purpose apple that stores well, and it is favored for cider-making. Ripening dates range from late September to early November. Discovered: 1700s, New Jersey. Parentage: Unknown.
Winesap apples are an apple cultivar developed in the mid-1800s. These apples may sometimes be difficult to find in commercial settings because they can be difficult to handle once they have ripened, as they tend to crack.
Unlock the secrets of Winesap apples with our in-depth FAQ at Honeycrisp.com. Discover the heritage, crisp texture, and deep red color of Winesap apples 'From The Farm To Your Door'. Get expert answers on cultivation, storage, and the unique taste profile of these orchard-fresh delights.
Growing a Winesap apple tree in the home orchard provides a ready supply of these luscious fruit with their complex sweet-sour taste, perfect for eating off the tree, baking, or juicing. If you would like to learn how easy backyard Winesap apple trees can be, read on.