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The Pink Lady classic cocktail is more serious than it appears, thanks to gin and applejack adding a one-two punch to lemon juice, grenadine, and an egg white.
The Pink Lady is a delightful blush-colored cocktail that pairs gin and applejack. It's a classic dry, semi-tart drink with a perfect hint of sweetness.
Ingredients: 2 oz Gin, 0.5 oz Grenadine, 0.5 oz Lemon Juice, 1 Egg White, Sparkling Wine. Recipe: Follow the original Pink Lady recipe, but top the drink with a splash of sparkling wine after pouring it into the coupe glass. This will add a celebratory fizz and may just tickle the nose.
The pink lady is a classic gin-based cocktail with a long history. Its pink color comes from grenadine.
The Pink Lady cocktail is a classic Prohibition-era drink I just can’t get enough of. It’s similar to the Clover Club or White Lady but with more fruity notes, thanks to Applejack Brandy. And it’s so good, it stuck around long after the speakeasies closed.
This Pink Lady Cocktail has a frothy texture and a sweet-and-tart taste. Made with Gin, Applejack, Grenadine, lemon juice, and egg white!
The Delightful and Refreshing Pink Lady Cocktail Recipe. The Pink Lady pink and fluffy with egg froth on the top, so you might expect it to be cloyingly sweet, but it’s actually drier than most modern cocktails.
The Classic Pink Lady Cocktail Recipe. Considered a classic in the pantheon of egg-white cocktails, The Pink Lady’s vibrant color and foamy white head create an eye-catching drink. Its signature tartness and relative lack of sugar set it apart from other more well-known, pink-hued creations.
Cocktails. Gin. Pink Lady Recipe. By. Paul Clarke. Updated August 30, 2018. Print. Maggie Hoffman. Stop sneering. For decades the Pink Lady was a punchline drink, written off as a dainty little thing in a demure cocktail glass, consumed by those too delicate to handle the real stuff.
INGREDIENTS. 45mL gin (we recommend a dry gin) 15mL applejack (apple brandy) 15mL grenadine. 15mL lemon juice. 1 egg white. 3 maraschino cherries, to garnish. METHOD. 1. Combine your ingredients in a cocktail shaker (including egg white or aquafaba) and shake well (15 secs). 2. Add ice to and shake again. 3. Serve in a martini or coupe glass. 4.