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Look no further, here you will learn step by step instructions on how to make beef jerky in a dehydrator. This includes everything from choosing which meat to use, slicing said meat, marinating with a great recipe, dehydrating the jerky, and testing for when it's finished.
If you like store-bought jerky, you'll absolutely love this homemade beef jerky. It's the best on the internet, if we do say so ourselves! All you'll need is some round steak, our irresistible beef jerky marinade, and a dehydrator to make this top-rated recipe.
Jump to Recipe · Print Recipe. The best way to craft mouthwatering homemade beef jerky is by using a food dehydrator. Simply dehydrate your pre-marinated and seasoned 1/8” thick sliced beef pieces at 165°F for 3 hours until the internal temperature reaches 160°F.
The Most Amazing Beef Jerky is so easy to make and produces the most delicious beef jerky ever. We’ve included instructions for the dehydrator, smoker, and oven!
To make homemade beef jerky in a dehydrator, lay out marinated strips of jerky on the dehydrator trays, spaced out so they aren’t touching, and load trays into dehydrator. Set the dehydrator to 160ºF and set the timer for 4 hours.
This recipe for flavorful beef jerky in a dehydrator features a robust medley of savory seasoning, bold soy sauce, and brown sugar sweetness for balance. You’ll be surprised by the great flavor with such simple ingredients.
Salty, smoky, & sweet beef jerky is so easy to make! The tastiest recipe for beef jerky marinade, plus lots of tips and tricks for delicious homemade beef jerky made in a dehydrator. Stored properly, this dehydrator beef jerky can last up to a year.
There are two ways to make homemade beef jerky in your dehydrator. You can make ground beef jerky using a jerky gun, or you can use thinly sliced lean beef for traditional beef jerky. For this easy recipe, we will slice the beef into ⅛" strips with a sharp knife.
Experience the robust flavor of homemade Beef Jerky made in a dehydrator with this straightforward recipe. This method ensures perfectly dried, evenly textured jerky with a rich taste. Ideal for snacking, this beef jerky is a great source of protein and can be customized with your favorite marinades and spices.
Top Round. Brisket Flat. Flank steak. For this article, I used “petite sirloin steaks” – while these aren’t particularly cheap, they are lean; I also had them frozen in my freezer for 3 months so that’s what I opted to use. The reason for the lack of fat is because fat won’t preserve well nor will it render. Rather it will go rancid quicker.