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  2. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

  3. Salt Fat Acid Heat (book) - Wikipedia

    en.wikipedia.org/wiki/Salt_Fat_Acid_Heat_(book)

    In 2019, it was named one of the ten "Best Cookbooks of the Century So Far" by Helen Rosner in The New Yorker. [3] Rosner described the book as helpful for cooks of all skill levels, seeing it "as a guide for beginners in need of essential egg-scrambling techniques or for experienced cooks looking to burnish their confidence and bolster their ...

  4. The 12 Best New Cookbooks To Look For This Fall

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    Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals. Nik Sharma's latest cookbook explores over 50 vegetables through science.

  5. The Best Cookbooks of 2023, According to Food Editors - AOL

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    A list of the best cookbooks of 2023 according to food editors, including titles for every level of cook and a range of cuisines. Skip to main content. 24/7 Help. For premium support please call: ...

  6. Jacques Pépin - Wikipedia

    en.wikipedia.org/wiki/Jacques_Pépin

    Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

  7. 15 Cookbooks Our Editors Are Gifting In 2023 - AOL

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    These cookbooks were the best of the bunch in 2023, packed with genius meal ideas, bakes, and cooking tips. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  8. J. Kenji López-Alt - Wikipedia

    en.wikipedia.org/wiki/J._Kenji_López-Alt

    James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4][5][6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]

  9. The Best Cookbooks of 2023 - AOL

    www.aol.com/news/best-cookbooks-2023-110011498.html

    The Best Cookbooks of 2023 Stephanie Breijo, Danielle Dorsey, Julie Giuffrida, Betty Hallock, Jenn Harris, Lucas Kwan Peterson, Laurie Ochoa November 18, 2023 at 6:00 AM

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