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Learn how to cut an onion into perfectly thin slices by cutting it along those lines of longitude, top to bottom.
Once you slice your onion in half, you will see that onions have layers that run north to south (or root — the end with the little tuft of sprouts — to top). Because onions are 90 percent water, as you cut them, you’re allowing water to escape by exposing the fibers with each slice.
To thinly slice an onion, first peal off the outer skin and then cut the onion in half. Determine the best way to thinly slice an onion with guidance from a ...
Here, you’ll learn about the three most common ways to cut an onion: how to slice an onion, dice an onion and mince an onion. Plus, our best Food Network Kitchen-tested tip to...
We’ve used this smart trick with red onions, white onions, yellow onions, and even shallots, our least favorite allium to chop. You'll get super thin slices—as if you sliced the onion using a mandolin—with minimal effort and no tears shed.
How to Cut an Onion Like a Pro. Plus how to peel, slice, and chop without tears. By. Betty Gold. Updated on April 25, 2022. Chopped or sliced onions are the first ingredient in endless essential recipes, from soups and sauces to pasta dishes, sautés, stir-fried veggies, and more.
Let these step-by-step photos show you how to cut an onion, once and for all. Whether you need half-moons or slivers (scroll down to see the difference!), a rough chop or a fine one, we’ve...
Use our step-by-step instructions to how to safely slice an onion lengthwise, crosswise, or in rings for any recipe. Plus, some tips for avoiding tears and working with shallots.
Sliced onions are used in a range of dishes, from stir-fries to salads. Follow these steps to properly slice an onion: Cut the onion in half through the root. With the knife tip, cut a wedge around root and remove. Slice straight down to cutting board, working through the half of the onion.
This video will show you how to thinly slice an onion. We can't promise you won't cry when you slice onions, but we can promise that you'll enjoy watching Marc Bauer, Master Chef at...