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W. W. Norton & Company. Publication date. 2021. Pages. 348. ISBN. 978-1324004493. The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live is a 2021 nonfiction book by journalist Danielle Dreilinger. The book explores how different areas of skills, knowledge, and investigation were ...
Wilson's next book, in 2008, was Swindled: From Poison Sweets to Counterfeit Coffee – The Dark History of the Food Cheats. This was a history of food fraud from ancient times to the present day. [citation needed] This was followed, in 2012, by Consider the Fork: A History of How We Cook and Eat. This was a history of kitchen technologies ...
Christopher Leonard (born c. 1975) is an American investigative journalist.He has written three books, The Meat Racket: The Secret Takeover of America's Food Business, [1] the New York Times best-selling Kochland: The Secret History of Koch Industries and Corporate Power in America, [2] and The Lords of Easy Money: How the Federal Reserve Broke the American Economy.
A painting on the wall of an Egyptian tomb near Luxor displays a 4,000 year-old recipe for baking bread. Journalist William Sitwell's first book, A History of Food in 100 Recipes, tells the story ...
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
The Secret History is the first novel by the American author Donna Tartt, published by Alfred A. Knopf in September 1992. Set in New England, the campus novel tells the story of a closely knit group of six classics students at Hampden College, a small, elite liberal arts college located in Vermont based upon Bennington College, where Tartt was a student between 1982 and 1986.
The Omnivore's Dilemma. The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book written by American author Michael Pollan published in 2006. As omnivores, humans have a variety of food choices. In the book, Pollan investigates the environmental and animal welfare effects of various food choices.
An Edible History of Humanity. Author. Tom Standage. Publication date. May 19, 2009. ISBN. 9780802715883. An Edible History of Humanity is a book written by Tom Standage that encompasses the history of the world from prehistory to modern day times through the tracing of foods and agricultural techniques used by man. [1]
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