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  2. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  3. Pepper pot soup - Wikipedia

    en.wikipedia.org/wiki/Philadelphia_Pepper_Pot

    Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in West Africa and the Caribbean before being brought to North America through slave trade and made into a distinctively Philadelphian dish by colonial Black women during the nineteenth century. It was one of the first street foods in the ...

  4. 80 Fall Soup Recipes You (Probably) Haven’t Tried Before - AOL

    www.aol.com/lifestyle/80-fall-soup-recipes...

    For a new twist on an old favorite, swap the usual ground beef and kidney beans for turkey, white beans and corn. The flavor is slightly lighter, but no less cozy. The flavor is slightly lighter ...

  5. Laura Vitale makes two comforting fall soups: Beef & veggie ...

    www.aol.com/news/laura-vitale-makes-two...

    This soup has the flavor of a long-simmered soup but only takes 30 minutes to make. It's perfect when I either want comfort food and want it fast, or when I'm short on time but want a bowl of ...

  6. Hui mian - Wikipedia

    en.wikipedia.org/wiki/Hui_mian

    Hui mian (Chinese: 烩面) is a Henan -style noodle soup. [1] The ingredients used in the dish vary across different cities and restaurants. Typically, hui mian is made with lamb bones and a range of Chinese herbs, such as lycium chinense and star anise. However, kelp, tofu, coriander, quail eggs, chili oil, sugar, garlic, and minced peppers ...

  7. Lanzhou beef noodles - Wikipedia

    en.wikipedia.org/wiki/Lanzhou_beef_noodles

    Lanzhou beef noodles are named after the city of Lanzhou, in Gansu province, which stretches to the Yellow River and was a stop on the ancient Silk Road.During the Tang dynasty, the Muslim Hui people developed a variation of beef noodle soup noodle that is compatible with the Muslim diet, with easy to prepare ingredients.

  8. Hodge-Podge (soup) - Wikipedia

    en.wikipedia.org/wiki/Hodge-Podge_(soup)

    The Oxford English Dictionary definition is: "A dish made of a mixture of various kinds of meat, vegetables, etc., stewed together" and "esp in Scottish = Hotchpotch – A dish containing a mixture of many ingredients; spec. a thick soup of barley, peas, and other vegetables, and sometimes meat". [1]

  9. Minestrone - Wikipedia

    en.wikipedia.org/wiki/Minestrone

    Minestrone (/ ˌmɪnəsˈtroʊni /, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables and beans, and sometimes pasta or rice. It typically includes onions, celery, carrots, leaf vegetables, stock, Parmesan cheese, and tomatoes. Minestrone traditionally is made without meat, but it has no set recipe and can be ...

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