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This vegetarian 15-bean soup is a classic recipe made from Hurst’s brand dried beans mix but adapted to be made meat-free. This smokey protein-packed soup is easy to make with shelf-stable ingredients and is a healthy, affordable way to satisfy your whole family.
15 Bean Soup is a vegetarian bean soup recipe you'll love! Vegan, high protein & easily made in the slow cooker, instant pot or on the stove. Get a Free 30 Minute Dinner Cookbook!
This tasty vegetarian 15 bean soup is loaded with mushrooms, veggies, and greens and simmered with a bean soup mix and seasonings for a hearty meal.
Vegetarian 15 Bean Soup. 4.89 from 93 votes. With a variety of colors, fresh vegetables, and vibrant herbs and spices make this Vegetarian 15 Bean Soup flavorful, filling, AND incredibly good for you. Servings 1.5 cups each.
Sonia Mangla brings a Northern Indian flavor to a classic 15 bean soup. By Sonia Mangla. Being a vegetarian I like to eat and cook all sorts of legumes as source of proteins. Recently, I was lucky to be will a box Hurst 15 Bean soup with seasoning.
5 from 11 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This is truly the BEST 15-Bean Soup recipe I’ve ever tried! This soup starts with a package of dried assorted beans (NO overnight soaking required) that get cooked in the slow cooker or pressure cooker until perfectly tender.
Turn a bag of dried beans into the most delicious 15 bean soup! This vegetarian bean soup is slow-simmered on the stove with savory herbs and seasonings and makes a filling and comforting meal.