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Its 973,000-square-foot meat-processing plant in Tar Heel, North Carolina, was said in 2000 to be the world's largest, slaughtering 32,000 pigs a day. [8] Then known as Shuanghui Group, WH Group purchased Smithfield Foods in 2013 for $4.72 billion. [9] [10] It was the largest Chinese acquisition of an American company to date. [11]
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Website. jbsfoodsgroup.com. JBS USA Holdings, Inc. is a meat processing company and a wholly owned subsidiary of the Brazilian multinational JBS S.A. The subsidiary was created when JBS entered the U.S. market in 2007 with its purchase of Swift & Company. JBS USA is based in Greeley, Colorado. [1]
The property is listed on the National Register of Historic Places. Cudahy Packing Company (/ ˈkʌdəheɪ / CUD-ə-hey) was an American meat packing company established in 1887 as the Armour-Cudahy Packing Company and incorporated in Maine in 1915. [1] The Cudahy meatpacking business was acquired by Bar-S Foods Company in 1981.
A meat processing plant in High River, Alberta located about 37 miles (60 km) south of the city of Calgary, is the site of the largest COVID-19 outbreaks in North America, [23] [4] [24] with two deaths, 946 employees who tested positive, and with links to 1,560 cases in Alberta by May 6. [23] The plant employs 2,000 people. [5]
Fort Worth-based Standard Meat Co. is planning to renovate a nearly 70-year-old building near the Stockyards to convert it into a specialized packing plant.
Mountaire Farms. Mountaire Farms is the fourth-largest producer of chicken in the United States, with headquarters in Millsboro, Delaware. The company operates internationally, serving the United States and foreign markets as far away as Asia. Mountaire Farms has facilities in the states of Arkansas, Delaware, Maryland, North Carolina, and ...
West Liberty Foods' three plants have been ISO 14001 certified for meeting environmental management standards, and the West Liberty plant was the first turkey-processing plant in the United States to receive this certification. [7] West Liberty Foods maintains separate facilities for research and development and laboratory testing services.