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Explore the versatility of wild-caught white fish with these Pacific halibut recipes, featuring a variety of cooking methods and flavor profiles.
Our best halibut recipes include grilled fish tacos, Parmesan-baked halibut, and a lighter take on chowder. Come for the weeknight dinners, stay for party fish.
This quick and easy recipe features wild halibut seasoned with paprika, oregano, thyme, and cayenne pepper, grilled or broiled to perfection. Enjoy a delightful blend of spices and buttery goodness, creating a nutrient-rich dish rich in protein and omega-3 fatty acids.
This easy baked Alaskan halibut recipe can be on the table in under 30 minutes. Serve it with rice and a simple salad. Making fish at home is very easy and you can find really great fresh and frozen Alaskan seafood at the grocery store nowadays.
Serve with grilled country bread rubbed with garlic, a crunchy salad or buttery corn on the cob for a memorable meal. get the recipe. 2 / 17. Photo: Tara Donne ©. Halibut Fish Tacos with Cilantro...
An easy-to-make condiment that doubles as sauce in which to bake the fish. For a meaty fillet of Pacific halibut, we like to make a North African-inspired chermoula, an herbaceous condiment made with fresh cilantro and parsley.
Wild Alaska Halibut Marsala. Halibut marsala brings the mild, sweet flavor of wild caught Alaska halibut to the earthiness of mushrooms and marsala sauce. Recipe provided by Alaska Seafood Marketing Institute Servings: 4 Halibut Marsala Read More...
Luckily for you, we’ve compiled 25 of our favorite Alaskan halibut recipes ranging from classic, pan-seared delights to delicious, blackened fillets.
Fresh wild Alaskan halibut, diced veggies, and zesty citrus juices create a refreshing seafood delight. Serve with chips or cucumbers and pair with lemonade, a margarita, or white wine for a perfect tapas dish or snack.
By Wild Alaskan Company. Prep time. 8 minutes. Cook Time. 12 minutes. Total time. 20 minutes. Yield. 4 servings. Ingredients. 4 (6-ounce) packages Pacific halibut. Sea salt and freshly ground black pepper. 1 cup cherry tomatoes, halved. ¼ cup feta cheese, crumbled. ⅓ cup pitted kalamata olives, crushed with side of knife.