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This Lipton onion soup pot roast made in a slow cooker simmers in a cream of mushroom soup gravy until tender for an easy, warm, and hearty dinner.
Taken from the oven to the slow cooker, this fall-apart-tender pot roast becomes the ultimate fix-it-and-forget-it Sunday meal—complete with veggies, too! After all, chuck roast was practically made for the Crock-Pot.
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor.
This classic, easy slow cooker pot roast is prepped in only 15 minutes, cooks everything in the slow cooker, and makes a hearty dinner to feed a crowd. The result is an impressive meal that takes very little time in the kitchen!
Pot roast, also called Yankee pot roast, is a classic American dish that takes a tough cut of beef and cooks it low and slow until it is tender and juicy. The resulting juices are rich in flavor and are thickened to make the accompanying gravy.
This slow cooker pot roast is easy to make with a chuck roast, potatoes, carrots, celery, and onion soup mix for tender and juicy results every time.
This Slow Cooker Pot Roast recipe is a keeper – It's full of flavor, the meat is fork-tender, and the vegetables are perfectly cooked. Prep: 20 minutes mins Cook: 4 hours hrs
A hunk of beef slowly braised in red wine, herbs and garlic makes for a classic pot roast that’s also easily customizable: Add the root vegetables and herbs you like best. The tough chuck roast needs about eight (or more) hours in a slow cooker to become fork tender, but the vegetables are better with a shorter cook time, so add them about ...
Step One – Add the chuck roast to the slow cooker—no need to brown with my easy version. Step Two – Sprinkle over the dry Ranch dressing Mix.. Step Three – Sprinkle over the Brown Gravy. Add the jarred pepperoncini peppers and juices. Step Four – Add the stick of cold butter to the top of the roast.. Step Five – Cover and cook on LOW for 8-10 hours or on HIGH for 6-7 hours.
A beef roast simmers in a slow cooker with a mixture of cream of mushroom soup and a collection of vegetables for a hearty one-pot meal.