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  2. Surimi - Wikipedia

    en.wikipedia.org/wiki/Surimi

    Surimi. Surimi (Japanese: 擂り身 / すり身, ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled ...

  3. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West. Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience ...

  4. Karelian Industrial Complex - Wikipedia

    en.wikipedia.org/wiki/Karelian_Industrial_Complex

    Karelian Industrial Complex is the only manufacturer of surimi in Russia. [1] Before 2006 the plant was called the Sortavalsky Fish Factory. The biggest fish processing plant in the region. [2] Production volume - 24 000 tons a year. [3] Karelian Industrial Complex has more than 450 employees.

  5. Gyoniku soseji - Wikipedia

    en.wikipedia.org/wiki/Gyoniku_soseji

    Gyoniku soseji. Gyoniku soseji unwrapped. Gyoniku sausage (魚肉ソーセージ,Gyoniku sōsēji) is a Japanese fish sausage made from surimi. It is sold in a plastic casing as a snack. Gyoniku soseji is similar to the traditional fish cake, kamaboko. [1] [2] Gyoniku soseji and kamaboko together constitute 26% of Japanese fish consumption. [3]

  6. Fish paste - Wikipedia

    en.wikipedia.org/wiki/Fish_paste

    Fish paste. Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of ...

  7. Fujimitsu Corporation - Wikipedia

    en.wikipedia.org/wiki/Fujimitsu_Corporation

    Fujimitsu Corporation (フジミツ株式会社, Fujimitsu Kabushiki-gaisha) is a manufacturer of fish surimi products based in the city of Nagato, Yamaguchi Prefecture, Japan. [2] In 2008, it was Japan's eighth largest surimi manufacturer in terms of sales. [3] The company's products include surimi standards such as kamaboko, chikuwa, and ...

  8. True World Group - Wikipedia

    en.wikipedia.org/wiki/True_World_Group

    The Group primarily operates the seafood related businesses of the Unification Church. This includes fishing vessel production, seafood catching, seafood processing, seafood distribution, and retail sale. [1] In 2017 True World Group was fined $50,000 for violating California laws against the trading of protected species. [2]

  9. Chikuwa - Wikipedia

    en.wikipedia.org/wiki/Chikuwa

    A tub of uncured fish surimi ready for finish-processing. Chikuwa (竹輪) is a Japanese fishcake product made from fish surimi. [1] After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced. Variants of surimi products such as kamaboko ...