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2. 31 Biscuits, Rolls & More To Serve Alongside Your ...

   www.aol.com/28-biscuits-rolls-more-serve...

   Plus, it’s naturally gluten-free! Get the Socca recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANI ... These easy 5-ingredient guys are totally quick to whip together and don't require ...

3. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   A delicious seasonal twist on cornbread that can also be made gluten-free. Get this recipe: ... Quick and easy buttermilk biscuits recipe made from scratch and ready in 30 minutes. These homemade ...

4. Gluten-Free Cookies Recipe - AOL

   homepage.aol.com/food/recipes/gluten-free-cookies

   Preheat oven to 350 degrees. In a large bowl, beat together the butter, sugar, vanilla extract, cinnamon, baking soda, salt, and water until fluffy.

5. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

   www.aol.com/lifestyle/25-years-eve-appetizers...

   Low-Carb Quiche Biscuits. Cater to your gluten-free friends' needs with these cauliflower-forward quiche biscuits. If guests don't eat them all before midnight, they also make for great breakfast ...

6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

   www.aol.com/106-classic-thanksgiving-side-dishes...

   Quick: Name one thing better than creamy, ... Get the Gluten-Free Green Bean Casserole recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... Get the Sweet Potato Biscuits recipe.

7. Bisquick - Wikipedia

   en.wikipedia.org/wiki/Bisquick

   According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.

8. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...

9. Quick bread - Wikipedia

   en.wikipedia.org/wiki/Quick_bread

   Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.