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Area codes 214, 469, 972, and 945 are telephone area codes in the North American Numbering Plan (NANP) for Dallas, Texas and most of the eastern portion of the Dallas–Fort Worth metroplex The area codes are assigned in an overlay complex to a single numbering plan area that was the core of one of the original area codes of 1947, area code 214.
Numbering plan areas and area codes of Texas (tan). This is a list of area codes in the U.S. state of Texas. The date of establishment of each area code is indicated in parentheses: [1] 210: San Antonio area; overlays with 726 (November 1, 1992) 214: Dallas area, overlays with 469, 972, and 945 (October 1947) 254: Waco, Killeen, Temple, Belton ...
In 1951, the number of area codes grew to ninety: the State of New York gained area code 516 on Long Island, and Southern California received area code 714, to reduce the numbering plan area of Los Angeles. [23] Area code handbook issued by many telephone companies in 1962 to promote the newly introduced direct distance dialing.
As of January 2016, Drybar had 66 [1] locations in 11 states, Washington DC and Vancouver, British Columbia. [5] [15] As of November 2017, the number of locations had expanded to almost 90. [16] As of October 2018, the company has over 100 locations and 3000 employees. [17]
In 1941, Travis Dickey founded Dickey's Barbecue Pit in Dallas, Texas (original location: 4610 N Central Expy, Dallas, Texas, which is still in operation as of 2017 [9]). The restaurant began franchising in 1994. [10] [11] Roland Dickey Jr. was appointed CEO of the restaurant chain in 2006. [12]
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Sign in front of the original location on Inwood. The Bryan family has operated barbecue restaurants in the Dallas area for over a century. Sonny's grandfather, Elias Bryan, first opened his Bryan's Barbecue in 1910 [2] while Sonny's father William Jennings "Red" Bryan opened Red Bryan's Smokehouse in 1930. [3]
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