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2. I make Ina Garten's easy potato gratin for my family every ...

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   Per Garten's recipe, you'll want to add 1 tablespoon of olive oil and ½ tablespoon of unsalted butter to a pan. Then, sauté the fennel and onions on medium-low heat for 10 to 15 minutes, until ...

3. Ina Garten Has 53 Chicken Recipes. Here’s What ... - AOL

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   A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 53 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...

4. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

   www.aol.com/ina-garten-queen-easy-thanksgiving...

   Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...

5. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   The Barefoot Contessa Cookbook and Parties! were nominated for 2000 and 2002 James Beard Awards in the Entertaining & Special Occasion Cookbooks category. Parties! was a surprise entry—Garten was perceived as too inexperienced to compete with nominees such as French chef Jacques Pépin and international wine expert Brian St. Pierre.

6. Barefoot Contessa - Wikipedia

   en.wikipedia.org/wiki/Barefoot_Contessa

   Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.

7. Ina Garten Shares a Trick for a Foolproof 10-Minute Dinner ...

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   Behold, the Barefoot Contessa’s recipe for chicken with goat cheese and basil, straight from her fifth cookbook, Barefoot Contessa at Home: View this post on Instagram A post shared by Ina ...

8. Recipe: Ina Garten's Fresh Whiskey Sours - AOL

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   In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.

9. Anna Pump - Wikipedia

   en.wikipedia.org/wiki/Anna_Pump

   Anna Pump (born Anna Heitweg Tuitjer; April 11, 1934 – October 5, 2015) [1] was a German-born American chef, cookbook author, baker, and innkeeper best known for her bakery and gourmet takeout shop in The Hamptons, Loaves & Fishes. [2] She was the author of four cookbooks and the owner of the Bridgehampton Inn.