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Oxomoco is a Mexican restaurant in New York City. [2] [3] [4] The restaurant has received a Michelin star. [5] Eater New York has rated Oxomoco 3 out of 4 stars, [6] and Time Out New York has rated the restaurant 4 out of 5 stars. [7]
The "Hellboy" pizza with soppressata and Mike's Hot Honey quickly became a specialty at the restaurant. [ 5 ] [ 6 ] Paulie Gee's has since opened and licensed additional locations [ 7 ] [ 8 ] across the United States [ 9 ] in Columbus , [ 10 ] Baltimore , [ 11 ] Chicago , [ 12 ] [ 13 ] and New Orleans . [ 14 ]
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
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Michelin Guide: Street address: ... Restaurant Yuu is a restaurant in Brooklyn, New York. [2] [3] ... Food portal; New York City portal; List of French restaurants;
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Greenpoint is the northernmost neighborhood in the New York City borough of Brooklyn, in the U.S. state of New York.It is bordered on the southwest by Williamsburg at Bushwick Inlet Park and McCarren Park; on the southeast by the Brooklyn–Queens Expressway and East Williamsburg; on the north by Newtown Creek and the neighborhood of Long Island City in Queens; and on the west by the East River.
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...