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Guarnaschelli calls the recipe a “lighter and fresher” twist on baked brie, so you know it will satisfy hunger pangs without leaving everyone too filled up to enjoy dinner.
Top with 2 brie slices. Turn remaining 4 slices buttered side down. Spread a smaller amount of cranberry sauce on plain sides of bread, then place on top of brie, buttered side up.
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Alexandra Maria Guarnaschelli [1] (born June 20, 1969) [2] is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City 's Butter restaurant and was executive chef at The Darby restaurant before its closing.
Get the recipe for Baked Brie with Chutney and Almonds here. ... The Secret to Making Baked Brie in 5 Minutes. Brie cheese is gooey, soft, and spreadable. Some younger varieties of the cheese are ...
Alex Guarnaschelli May 16, 2024 at 4:02 PM Iron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite ...
Ooey Gooey Microwave Baked Brie Ingredients. 1 8-oz wheel of brie (about 4 1/2 inches in diameter) Honey. Pomegrante seeds. Crackers, bread and/or apple slices for serving. 1. Place Brie in a ...
If you like those flavor-packed recipes from Alex Guarnaschelli, you should also try these: Ricotta-Stuffed Shells by Alex Guarnaschelli. Spicy Sloppy Joes with Frozen Iceberg Salad by Alex ...