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Physalis peruviana was given a botanical species description by Carl Linnaeus in 1763. [8] and given the genus name Physalis after the Greek: φυσαλλίς - physallís, “bladder, wind instrument” in reference to the calyx that surrounds the berry. The specific name peruviana refer to the country of Peru, one of the countries of the ...
Physalis peruviana L. – Cape gooseberry, Peruvian groundcherry, Inca berry, uchuva (Colombia), poha Physalis pumila Nuttall – dwarf groundcherry Physalis queretaroensis M. Martinez & L. Hernandez
Poha or POHA may refer to: Poha (rice), flattened rice originating from the Indian subcontinent Pohay, breakfast dish made from flattened rice; Pōhā, a traditional Māori bag made from southern kelp; Physalis peruviana (Cape gooseberry), species of plant; Protection from Harassment Act 1997, United Kingdom; Protection from Harassment Act 2014 ...
Alligator juniper berry: Juniperus deppeana: Arius: Podocarpus costalis: Broad-leaved brown pine fruit: Podocarpus dispermus: Broad-leaved yellowwood fruit: Podocarpus latifolius: Brown pine fruit: Podocarpus neriifolius: California juniper berry: Juniperus californica: Cashew apple: Anacardium occidentale: Creeping juniper berry: Juniperus ...
Flattened rice is a breakfast staple in South Asia where it is called Chiura, poha, atukulu, and other names depending on the local language. It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes. They are then dried, roasted, and then ...
Physalis peruviana, Physalis FP category for this image Wikipedia:Featured pictures/Plants/Fruits Creator Ivar Leidus. Support as nominator – MER-C 18:10, 1 December 2020 (UTC) Support Adam Cuerden Has about 7.7% of all FPs 00:57, 2 December 2020 (UTC) Support – Bammesk 02:11, 2 December 2020 (UTC)
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Physalis peruviana, also known by various names including the cape gooseberry or the Peruvian groundcherry, is a species of plant in the nightshade family native to Colombia, Ecuador and Peru. Known to be cultivated in the Inca Empire , the plant has been grown in England since the late 18th century and the region around the Cape of Good Hope ...
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