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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world ), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."
Elica S.p.A. is an Italian company established in 1970 that designs and manufactures kitchen hoods, induction hobs, and boilers. Elica is chaired by Francesco Casoli and led by CEO Antonio Recinella, it has been listed since 2006 at the Borsa Italiana .
Air flow in fume hood demonstrated by dry ice fog. A fume hood is typically a large piece of equipment enclosing six sides of a work area (including a movable sash window or door), the bottom of which is most commonly located at a standing work height (at least 28 to 34 inches (71 to 86 cm) above the floor).
The cookers sold for $8.50 – $15, depending on the number of wells, and came with a 160-page book instruction manual. [6] The company moved operations to Pennsylvania in 1924. In the 1960s, the Caloric Company launched the iconic ad slogan “Now you’re cooking with gas.”
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