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  2. How to Clean Le Creuset Cookware the Right Way - AOL

    www.aol.com/clean-le-creuset-cookware-way...

    Le Creuset makes some seriously covetable cookware, and since the price tag on these pieces is pretty steep, you’d be wise to keep ‘em in good enough condition to pass onto the next generation.

  3. This Trick Shows You How to Clean the Outside Bottom of a Pan

    www.aol.com/lifestyle/trick-shows-clean-outside...

    Step 1: Rough it up. Flip the pan upside down and run some steel wool over the burnt bottom. Step 2: Add salt and baking soda. Sprinkle a few pinches of salt onto the bottom.

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.

  5. How to Clean a Burnt Pot (Without Scrubbing Endlessly) - AOL

    www.aol.com/clean-burnt-pot-without-scrubbing...

    The Most Effective Ways to Clean a Burnt Pot: 1. The Boiling Water Method. ... Cover the bottom of the pan with baking soda, then pour a layer of white vinegar on top, Kerr writes. Watch that base ...

  6. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cookware under the Cousances brand continued to be manufactured by Le Creuset into the early 1980s. [ 8 ] A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  8. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware . [ 1 ] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped ...

  9. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

    www.aol.com/lifestyle/staub-vs-le-creuset-iconic...

    Le Creuset also features slightly larger handles and a larger knob on its lid. The Staub Dutch oven I tested—the 3.75 quart French oven —has a slightly rounder, tapered bottom than the ...

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