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  2. Morchella elata - Wikipedia

    en.wikipedia.org/wiki/Morchella_elata

    It is one of many related species commonly known as black morels, and until 2012 the name M. elata was broadly applied to black morels throughout the globe. [ 1 ] [ 2 ] Like most members of the genus, M. elata is a popular edible fungus and is sought by many mushroom hunters .

  3. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

  4. Gyromitra esculenta - Wikipedia

    en.wikipedia.org/wiki/Gyromitra_esculenta

    G. esculenta resembles the various species of true morel, although the latter are more symmetric and look more like pitted gray, tan, or brown sponges. Its cap is generally darker and larger. [21] G. gigas, G. infula and G. ambigua in particular are similar, [18] the latter two being toxic to humans. [17]

  5. Your Guide to Mushrooms - AOL

    www.aol.com/lifestyle/food-your-guide-mushrooms.html

    Shiitake mushrooms look like little umbrellas and are also know as Chinese black mushrooms. These mushrooms are great when used in dishes that are sautéed, broiled or baked; however, it is ...

  6. Black morel - Wikipedia

    en.wikipedia.org/wiki/Black_morel

    Morchella tomentosa M.Kuo (2008), the black foot morel Index of fungi with the same common name This page is an index of articles on fungus species (or higher taxonomic groups) with the same common name ( vernacular name).

  7. What's tasty, free and scarce? Morel mushrooms are starting ...

    www.aol.com/news/whats-tasty-free-scarce-morel...

    Mushroom collectors are famously protective of their hunting sites. Beyond their deliciousness, morels are also notoriously elusive, and expensive.

  8. Morel mushrooms have returned to WA. What to know, how to ...

    www.aol.com/news/doubt-throw-spot-true-wild...

    No matter how experienced you are, if you aren’t 100% sure of a mushroom’s identification, don’t eat it. Morel mushrooms have returned to WA. What to know, how to avoid ‘poisonous’ lookalike

  9. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta, like all morels, are among the most highly prized of all edible mushrooms. [30] Raw morels have a gastrointestinal irritant, hydrazine (this has never been found in morel samples however it is assumed), but parboiling or blanching before consumption will remove it. Old fruit bodies that show signs of decay may be poisonous ...

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