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The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
So, read on to find out which type of pear is best for you! Bartlett Pears These smooth-skinned pears (sometimes called Williams pears) have that distinct pear shape and sweet, juicy flavor.
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Soft and sweet, tart and crunchy, mild and floral—there’s a pear variety to satisfy every palate. In fact, there’s a lot more to the humble pear than meets the eye, so...
This list may not reflect recent changes. ... Williams pear; Winter Nelis pear This page was last edited on 27 July 2023, at 23:54 (UTC). ...
Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. [5] [10] Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy. [61] Pear purée is used to manufacture snack foods such as Fruit by the Foot and Fruit Roll-Ups. [62] [63] [64]
Pear juice [5] [81] Pear: Fruit Petimezi: Grape Fruit Pickle juice [82] Cucumber and pickling brine: Fruit Pineapple juice [83] [63] Pineapple: Fruit Plum juice [84] [85] [86] Plum: Fruit Pog: Passionfruit, orange, guava Fruit drink A blend of passionfruit, orange and guava juices hence the name "POG" Pomegranate juice [87] [1] [88] Pomegranate ...
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