Search results
Results from the WOW.Com Content Network
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.
The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan. Emmental, pecorino romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced. [2] Some mass-produced pizza cheeses are frozen after ...
pizza quattro formaggi ("four cheese pizza": [8] tomatoes, and the cheeses mozzarella, stracchino, fontina and gorgonzola; sometimes ricotta is swapped for one of the latter three) pizza bianca ("white pizza": [9] a type of bread topped with olive oil, salt and, occasionally herbs, [10] such as rosemary sprigs) pizza e fichi [11] (pizza with figs)
The Novantanove Formaggio is the creation of world champion pizza-maker Johhny di Francesco. The epic pizza contains 99 types of cheese, thanks to some inspiration from the Ninja Turtles.
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
Pizza. Mix farmer cheese with shredded mozzarella and a splash of olive oil to make a quick and easy white sauce to spread over pizza dough. Read the original article on Martha Stewart.
Here are nine pizza chains that use fresh, never frozen dough. ... Asiago cheese, and Cajun, they’ve made the crust the star of the pizza — no dipping sauce needed. Pizzeria Uno's in Chicago ...
Gorgonzola may be eaten in many ways, as with all blue cheeses. It is often added to salads, either straight or as part of a blue cheese dressing. Combined with other soft cheeses, it is an ingredient of pizza quattro formaggi ('four cheese pizza'). It is often used as a topping for steak, sometimes as a sauce with Port or other